Servings
1 Cup
Calories:
?
Ready In:
10 minutes
Good For:
Condiment
Ingredients
- 1 cup hemp hearts (shelled hempseeds)
- 1 teaspoon natural soy sauce
- Generous pinch of ground coriander
- Generous pinch powdered ginger
Introduction
About this Recipe
By: Brittany
This is a great way to add some zesty flavor to grains and vegetables!
Step by Step Instructions
Step 1
Place a dry skillet over medium-low heat and stir in the hemp hearts (hempseed) and soy sauce.
Step 2
Lightly pan toast the hemp hearts, stirring constantly for 1 minute.
Step 3
Add the spices and pan toast until fragrant, about 2 minutes longer.
Step 4
Add hemp seeds and pulse to combine into the cookie dough.
Step 4
Transfer to a glass jar and cool completely before sealing.
Note
This condiment will keep for 2 to 3 weeks stored in a cool, dry place.